Cake – a sweet cake, usually consisting of several layers (cakes and cream or jam layers). Cake is the Central dessert dish of many festive events: wedding cake, birthday cake. Cooking and decorating a cake is always a matter of special concern for cooks and home cooks. After all, it is a beautiful delicious cake that is the crown of the festive evening, it is waiting for it, guests "leave a place" for it. Everyone who is interested in cake recipes with photos, simple cake recipe, easy cake recipe, delicious cake recipe, homemade cake, secrets of baking cakes, how to make a cake at home, how to decorate a cake, will find answers to their questions among almost three thousand cake recipes on our website
Cakes are not often prepared at home, usually for some reason. That's why you just have to get a delicious cake. And it is very important that the holiday cake turned out not only delicious, but also beautiful.
If you want to earn the love of children and the location of adults, learn how to cook cakes. First, you will master a simple cake, and then you will be able to make unusual cakes and original cakes. So, let's talk about how to make a cake.
Cake recipes often pass from parents to children, there are favorite family cakes, which are usually prepared for a special occasion. But even the recipe for a delicious cake sooner or later gets boring, and you want to cook some new unusual cake. Recipes for delicious cakes do not have to be complicated, there are also recipes for simple cakes, but very tasty. There are holiday cakes, and there are simple cakes or quick cakes, when you need to quickly prepare some delicious dessert. Recipes for quick cakes help out the hostess when guests suddenly appeared in the house. Recipes for light cakes are various waffle cakes, shortbread cakes, various sour cream cakes. A quick cake recipe from our childhood, this is a waffle cake soaked in condensed milk. A well-known recipe for a simple cake is a cookie cake that has many variations. Other cakes are light, this is Mannik, a cake with kefir. There are recipes for simple cakes without baking, these are cottage cheese cakes, cakes with cookies. Also significantly saves time cake fast in the microwave, it is called - "Minute".
Many women love sweets, but they do not reflect well on the figure. The way out is to make an easy cake. Of course, making a low-calorie cake is not an easy task. But it could be some kind of fruit cake. Fruit cakes can be made on the cake, and fruit pour jelly, it turns out very beautiful and delicious. After all, do not forget that the right cakes are delicious cakes and beautiful cakes. The original cake can be prepared by decorating it with mastic, cream, chocolate. You can also come up with some unusual cakes, the main thing is to show your imagination in this case and you will definitely get a beautiful cake. To learn how to make a cake and how to decorate a cake, we recommend looking at our cake recipes with photos.
Extremely tender and delicious cake "Milk girl" to prepare very quickly and simply. This recipe will not take much of Your time, only 30 minutes and a minimum of effort, but the result will please everyone. Tender and soft cakes with condensed milk combined with cream that tastes like ice cream. You can't resist this cake!
Prepare the dough.
Beat eggs with a pinch of salt with a mixer for 3-4 minutes, until fluffy.
Without stopping whipping, gradually add condensed milk.
Mix the flour with the baking powder, sift and add parts to the egg mixture, stirring with a mixer.
Preheat the oven to 180 degrees.
Form for baking (I have a size of 30x40 cm) lay parchment or silicone Mat and grease with a small amount of butter. In the form of send half of the test (330-340 g) and distribute a thin even layer. Bake the cake at 180 degrees for 6-7 minutes, until ready. In the same way, bake the second cake.
Trim the edges of the cakes. To separate the cakes from the parchment or silicone Mat and allow to cool.
For the cream, beat cold cream with vanilla sugar. Add condensed milk to the whipped cream in a thin stream, beating at medium speed of the mixer.
Divide the cooled cakes into 4 parts each.
Put a little cream on the bottom of the dish to keep the cake well.
Assemble the cake by smearing each cake with 1-2 tablespoons of cream. The top and sides of the cake are also liberally lubricated with cream.
Put the cake in the refrigerator for 2 hours.
Decorate the cake as desired (I decorated with berries).
11 pages issued to me by the site for the request "cake " Napoleon"", honestly and very carefully studied and now I can place my version with a clear and calm conscience. As an advertisement for my recipe, I can say the following: when my friend's husband, the captain of a fishing boat, returned home after 4 or 6 months of absence, he called from Norway or already from Murmansk and asked me to bake this cake for him. And I baked. Olya says that he ate a huge cake alone, did not give anyone a piece... said, " This is my cake! It's made for ME!"That's it. The recipe is very, very old, originally from Ukraine. Ingredients - the bare minimum!!! The result is simply excellent!
Cake "bird's milk" was invented by a Moscow cook and this invention, by the way, the author received a patent. They sold it in Moscow on the Arbat in the pastry shop of the restaurant "Prague". When it was taken out, which was not every day, the queue was lined up, almost like a Mausoleum. Enough for 3 -5 pieces to both friends and acquaintances. The proposed recipe is as close to the original as possible at home. The cake turns out to be INCOMPARABLY delicious. The other day I did it for my husband's anniversary, for his work. The people were shocked and delighted. Her husband's assistant said that the cake made a splash! I sincerely apologize to the chefs Barbie, Natalka9, Tanya-O-511 and Oxana for unwittingly repeating the recipe they posted earlier. For some reason, only one recipe was given to me in the search, but it was completely different.